"No.1 Ashitaba distributor in Japan"

In Japan, we have a superfood called Ashitaba, also known as "tomorrow's leaf," native to Hachijo Island. Just like kale became a global sensation, we are taking on the challenge of introducing Japan's Ashitaba to the world market under the name "Ashitaba."


Introducing "WAKANA," a product developed to break away from the traditional green juice image. While barley grass and kale have been popular, WAKANA proudly features Ashitaba from Hachijo Island.